With the country of the softness of living
Here, one likes the smile and to share good moments,
Happiness is here at his place, in all simplicity.
And this happiness, Gersois want only one, it is to divide it.
Foie gras
To select, raise and nourish geese and ducks belong to a know-how which is transmitted from generation to generation in the farm producers of Gers. Gers knew to keep its traditions for a high production of range: animals raised in total freedom in an natural environment of pasture, fed with corn exclusively in grain, cooked according to Gascon receipts, using an adapted technical formation and good practices of hygiene. You can affirm your tastes and your friends appreciate when you invite them to your table. Then, not of hesitation! Made taste foie gras of Gers to them.
